Server

Job Description

We are looking for a restaurant server to join our team.  This individual will take and deliver orders in a timely manner to our guests.  The server will be a hard working, customer service oriented individual working in a fast paced environment.

Responsibilities (not limited to):

• Ensure that the dining room is in order and all tables are set at the beginning of shift and throughout the day.
• Present food and drink menus to guests.
• Answer questions or make recommendations for food and drinks.
• Communicate with kitchen staff on any guests orders with dietary restrictions/allergies.
• Work alongside other servers, bartenders, and kitchen staff.
• Issue bills, accept payments, handle cash and credit cards.
• Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
• Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

• Prior experience serving or waitering in a restaurant environment.
• Hands-on experience working with a point of sale system and handling cash.
• Excellent people skills and a customer-oriented attitude
• Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
• Work schedules will include holidays, weekends, and alternate shifts.

Employee Benefits:

• Employee season pass (free access to all activities and skiing/snowboarding on the mountain)
• Food and Beverage discounts, Retail/Rental discounts, free equipment rentals
• Reciprocal ski benefits and over 40 resorts across the US
• Online Pro Deals
• Discounted tickets for family and friends