Bar Manager

Job Description

The bar manager will help create a cocktail list, organize and oversee the bar area at the restaurant atop Snow King Mountain Resort.  This individual will hire and train bar staff, create schedules, and create a positive bar atmosphere for customers.  They will ensure the bar operations run smoothly and efficiently.

Responsibilities (not limited to):

• Hire and train bartending staff on all aspects of the role.
• Ensure that all health, safety, and liquor requirements are being adhered to and kept up to date.
• Ensure the bar is stocked daily with appropriate supplies and ingredients.  Work alongside vendors to place orders and monitor budgets.
• Assist with the creation of the bar menu.
• Evaluate employee performance and provide feedback as needed.
• Issue bills, accept payments, handle cash and credit cards.
• Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
• Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

• 3+ years of prior bartending and management experience
• Knowledge of mixology; creation of both traditional and new cocktails.
• Excellent people skills and a customer-oriented attitude
• Must be able to stand for long periods of time
• Must be able to lift up to 50 pounds
• Must obtain TIPS certification 
• Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
• Work schedules will include holidays, weekends, and alternate shifts.

Employee Benefits:

• Employee season pass (free access to all activities and skiing/snowboarding on the mountain)
• Food and Beverage discounts, Retail/Rental discounts, free equipment rentals
• Reciprocal ski benefits and over 40 resorts across the US
• Online Pro Deals
• Discounted tickets for family and friends