Dishwasher

Job Description

Efficiently clean and maintain all culinary areas using various cleaning techniques. Wash all dishes from meal periods including prep. Dispose of garbage and cardboard in approved receptacles.  Reports to: Executive Chef / Sous Chef. (The restaurant will be close approx. 2 months during the year, check dates with the manager)

Duties and Responsibilities:

• Wash all dishes and kitchen equipment including broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Restock dishes in their corresponding areas.
• Maintain all paper towel and soap dispensers.
• Know and comply with Aurora quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of sanitizer solution on all stations.
• Clean and maintain floors in all culinary areas.
• Maintain a clean and sanitary work area including but not limited to tables, shelves, prep sinks, grills, broilers, fryers, steamers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Dispose of trash and cardboard in approved receptacles.
• Assist in receiving all deliveries by storing and rotating all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly by following the closing checklist for kitchen stations. Assist others in the kitchen closing procedure.
• Attend all scheduled team meetings.
• Perform other related duties as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Qualifications:

Snow King Mountain Resort 2 Dishwasher Description

• A minimum of 2 years of experience.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Must be able to work in a standing position for long periods of time (up to 9 hours).