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F&B Line Cook III

Things to do in Jackson Hole

Job Description

The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items according to customer requests.  This individual follows all guidelines and regulations for food handling and safety.  They will maintain a clean and orderly work station.  They will use prior knowledge and experience to produce high quality food for customers.  Additional responsibilities include preparing food each day and washing dishes each shift.  This individual will have 3-5 years of experience working in food and beverage roles.

Responsibilities (not limited to):

  • Ensure ingredients and final products are fresh and cooked to meet guidelines/regulations for food safety.

  • Follow recipes for all menu items

  • Maintain a clean and safe working area at all times

  • Prepare food each day for that shift as well as the next day’s shift

  • Accommodate guests special requests in regards to dietary or preference needs

  • Operate kitchen equipment such as grill, fryer, oven, etc.

  • Take inventory at the end of each shift to determine ingredients needing to be restocked the following day

  • Contribute to positively impacting the moral of staff

  • Assist in additional event catering/banquet events in preparing food of all kinds

  • Perform other job duties as assigned.

  • Reports directly to the Food & beverage Manager any maintenance issues or issues in the establishment.

  • When the Food & Beverage manager is not working you will be responsible to ensure BOH duties are completed as needed.


    • 3-5 years of experience working in Food and Beverage

    • Food Safe Certification preferred

    • Demonstrates knowledge of food and catering trends including quality, production, sanitation, and preparation

    • Ability to work in a fast paced environment

    • Ability to stand for long periods of time throughout your shift

    • Ability to lift up to 50lbs

    • Ability to work as part of a team, collaborating and working with other cooks to prepare orders

    • Ability to work weekends and holidays