If you are looking for a fun summer job that comes with a ton of employee perks, apply today! We are looking for people with a love of the outdoors, a desire to learn, and a commitment to excellent service. Click the title link to learn more about each position. If you have any questions, please contact our hiring staff at hr@snowkingmountain.com

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F&B Line Cook I

Things to do in Jackson Hole

Job Description

The Cook I will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items according to customer requests.  This individual follows all guidelines and regulations for food handling and safety.  They will maintain a clean and orderly work station.  Additional responsibilities include preparing food each day and washing dishes each shift.  This is an entry level position requiring 0-1 years of experience.

Responsibilities (not limited to):

  • Ensure ingredients and final products are fresh and cooked to meet guidelines/regulations for food safety.

  • Follow recipes for all menu items

  • Maintain a clean and safe working area at all times

  • Prepare food each day for that shift as well as the next day’s shift

  • Accommodate guests special requests in regards to dietary or preference needs

  • Operate kitchen equipment such as grill, fryer, oven, etc.

  • Maintain an open and clear line of communication with FOH staff and management.


  • 0-1 years of prior experience

  • Ability to work in a fast paced environment

  • Ability to stand for long periods of time throughout your shift

  • Ability to lift up to 50lbs

  • Ability to work as part of a team, collaborating and working with other cooks to prepare orders

  • Ability to work weekends and holidays