Kitchen Manager / Restaurant Manager

King’s Grill – Jackson, WY

King’s Grill, located at the base of Snow King Mountain in Jackson, Wyoming, is seeking a dynamic and hands-on Kitchen Manager / Restaurant Manager to oversee both back-of-house and key front-of-house operations in a fast-paced, high-volume environment.

This role is ideal for a well-rounded operator who thrives on the line, leads from the floor, and understands the balance between great food, strong service, and solid financial performance.

Position Summary

This is a hybrid leadership role responsible for the overall execution of daily operations, including kitchen performance, team leadership, guest experience, and cost control. The ideal candidate is equally comfortable managing a busy service line as they are supporting front-of-house operations and engaging with guests.

Key Responsibilities

Kitchen Operations (BOH)

• Oversee all food preparation and service execution
• Ensure consistency, quality, and speed of all menu items
• Work stations and support the team during peak service
• Maintain organization and efficiency across all kitchen areas

Restaurant Operations (FOH Support)

• Support front-of-house service during peak periods
• Ensure a smooth flow between kitchen and service teams
• Address guest concerns and ensure a positive dining experience

Team Leadership

• Hire, train, and develop both BOH staff and support FOH training as needed
• Create and manage schedules based on business levels
• Lead pre-shift meetings and set clear expectations
• Foster a positive, accountable, and team-oriented culture

Inventory, Cost & Financial Management

• Manage ordering, receiving, and inventory controls
• Monitor and control food cost, waste, and portioning
• Assist in managing labor across both BOH and FOH
• Drive operational efficiency to meet financial targets

Food Safety & Cleanliness

• Ensure full compliance with all health and safety regulations
• Maintain a clean, organized, and safe kitchen and service environment
• Enforce sanitation standards across the entire operation

Equipment & Facilities

• Oversee maintenance and functionality of kitchen equipment
• Coordinate repairs and preventative maintenance
• Ensure overall facility readiness for service

Qualifications

• 3–5+ years of restaurant management experience (BOH required, FOH a plus)
• Strong line cooking experience in high-volume environments
• Proven ability to lead teams across multiple departments
• Solid understanding of food cost, labor management, and P&L basics
• Strong communication and problem-solving skills
• Ability to remain calm and decisive in high-pressure situations
• Availability to work evenings, weekends, and holidays

What We Offer

• Competitive hourly pay (based on experience)
• Performance-based bonus opportunities
• Employee dining and resort perks
• Opportunity to live and work in Jackson Hole, one of the country’s premier destination markets

About King’s Grill

King’s Grill is a casual, high-energy concept focused on quality-driven comfort food served with speed and consistency. Located at Snow King Mountain, we serve a mix of locals and visitors year-round, with peak seasonal swings that create a dynamic and exciting work environment.

How to Apply

Please submit your resume and a brief introduction outlining your experience and interest in the role.