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If you are looking for a fun summer job that comes with a ton of employee perks, apply today! We are looking for people with a love of the outdoors, a desire to learn, and a commitment to excellent service. Click the title link to learn more about each position. If you have any questions, please contact our hiring staff at hr@snowkingmountain.com

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Fine Dining General Manager

Things to do in Jackson Hole

Job Description

Aurora at Snow King Mountain Resort is seeking a fine-dining/upscale Restaurant General Manager with proven experience to head the restaurant day-to-day operations as well as private events 

Responsibilities:

  • Control operations by developing effective policies, creating high standards and working to make adjustments when appropriate.
  • Ensure an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests.
  • Supervise a team of employees; work to create a cohesive unit of people who effectively communicate; create a hiring process for key staff that ensures qualified people are selected, trained and retained through top recruiting practices; consider actions of employees in various situations that deem rewarding or disciplinary action.
  • Follow all appropriate health code and Teton County food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees.
  • Create a professional atmosphere that sustains top employee safety standards and provides guidelines to personnel to eliminate hazards and dangers in the workplace.
  • Lead the restaurant to achieve new and greater goals in order to stand above the competition within the industry.
  • Complete detailed P&L review
  • Responsible for Supervision/Execution of all FOH Management Job Duties
  • Conducts thorough investigation of guest complaint and finds resolution
  • Work with Marketing team to generate new ideas
  • Establish and maintain Community outreach

EOE

Job Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Work Location: In person

Qualifications

Requirements:

  • A minimum of 2 year’s experience in a restaurant management position
  • Experience in resolving customer issues/complaints as well as overall excellent customer service required
  • Solid time management, organization and prioritization skills
  • Proven ability to effectively build and foster a team environment
  • Ability to make decisions in a fast-paced environment
  • Ability to effectively communicate verbally and non-verbally with others
  • Ability to work with all personality types even in adverse situations
  • Ability to prioritize, anticipate situations, and take quick action
  • Ability to manage multiple projects and recommend/implement effective solutions
  • Demonstrated commitment to customer service
  • Excellent problem solving/decision making skills
  • Ability to work independently and proactively in a fast-paced environment.
  • Able to communicate in a friendly and professional manner with all customers, team members and management
  • Detailed knowledge of products, services and hours of operation
  • Banquet/private events experience.