F&B Manager

The Food and Beverage Manager is responsible for ensuring the day to day front of house and back of house restaurant operations run smoothly. The manager must ensure that the front and back of house are appropriately staffed, proper prep is completed for the day, and ensure that employees are treating customers with the utmost respect and quality service. They will also be responsible for ensuring efficient restaurant operations while maintaining a high level of productivity, quality, and customer service standards. The manager must follow all proper food service guidelines.

• Maintain a high level of guest satisfaction and lead the team members to ensure service standards are understood and met
• Develop and implement restaurant menu, policies and procedures to ensure the restaurant is in maximizing operations
• Develop, manage, monitor, and communicate budgets for restaurant operations
• Create weekly staffing schedule
• Use task tracking software to ensure cross-department communication and monitor task management and completion
• Hire, train, and motivate restaurant staff and supervise their work to ensure high-quality experience for guests
• Collaborate with others to organize restaurant operations
• Maintain composure while handle disputes, complaints and grievances

EOE

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Qualifications:

• 3 years of combined food services experience
• 2 years of management experience in food services industry
• Knowledge of food and safety practices and procedures
• Working knowledge of various computer software (POS, MS Office, etc.)
• Strong organizational skills
• Strong time and people management skills
• Basic accounting knowledge