If you are looking for a fun summer job that comes with a ton of employee perks, apply today! We are looking for people with a love of the outdoors, a desire to learn, and a commitment to excellent service. Click the title link to learn more about each position. If you have any questions, please contact our hiring staff at hr@snowkingmountain.com

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F&B Manager

Things to do in Jackson Hole

Job Description

The Food and Beverage Manager is responsible for ensuring the day to day front of house and back of house restaurant operations run smoothly. The manager must ensure that the front and back of house are appropriately staffed, proper prep is completed for the day, and ensure that employees are treating customers with the utmost respect and quality service. He/she will also be responsible for ensuring efficient restaurant operations while maintaining a high level of productivity, quality, and customer service standards. The manager must be committed to team member and guest safety, and must follow all proper food service guidelines. 

Responsibilities (not limited to):

  • Manage and coordinate activities of both front and back of house employees and ensure restaurant operations run smoothly.
  • Deliver superior customer service and satisfaction.
  • Manage the training process and procedures for all employees.
  • Operationally support any functions and activities preparing room and equipment for Front of House and Back of House.
  • Manage the cleanliness of the facility.
  • Manage the restaurant’s image and feedback received. Suggest ways to improve customer satisfaction.
  • Oversee opening and closing tasks.
  • Manage tasks associated with banquets, weddings, and other events.
  • Step in and assist wherever needed, whether that be cooking, preparing food, etc.


  • Obtain a ServSafe certification (ServSafe Manager certification preferred)
  • 2 years of prior management or supervisory experience
  • Proven knowledge of food and beverage/restaurant functions.
  • Ability to multitask, problem solve, and make decisions
  • Responsible and trustworthy, has a teamwork mentality
  • Proven customer service experience.
  • Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
  • Work schedules will include holidays, weekends, and alternate shifts.
  • Banquet and event operations and fulfillment of BEOs for excellence in service during all events.