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Line Cook

Job Description

Consistently provide excellent delivery of food and service in our restaurants. Ensure our restaurant operations run smoothly; maintain a clean work environment and demonstrate a positive attitude and professional demeanor. Work closely with other members of F&B team to ensure food and beverage qualities and quantities are up to par.

  • Ensures that food safety regulations are followed.
  • Arrives to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
  • Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas.  
  • Stocks and rotates products on cooking line. 
  • Has Sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Communicates with the Food and Beverage Manager and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

  • Ability to perform basic math skills such as addition, subtraction, multiplication and division.
  • Ability to carry out detailed written or oral instructions.
  • Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals.
  • Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
  • Work schedules will include holidays, weekends, and alternate shifts.